Archive for the ‘Local Foods’ Category

Morel Mushroom Season in Lanesboro, Minnesota

Friday, May 4th, 2012

myfox47

May 04, 2012
By Peter Schuneman, Reporter

Photo courtesy myfox47
Photo courtesy myfox47

LANESBORO, Minn. (FOX 47) — They are the priceless gems of the deep forest… Definitely a sign of spring.  And for those who enjoy Morel mushroom hunting, time may be running out this year.  Put on your hiking boots, it’s time to hunt for Morels… with our guide of course.

One could call Frank Wright a professional mushroom hunter.  Morels don’t grow on trees, especially dead ones.  However, that’s what you want to find if you hope to be lead to the valued fungus.

The forests in southeast Minnesota have been known to produce the finest morels available thanks in part to high levels of limestone.  Wright knows these forests inside and out.

Read full story

Lanesboro, MN Volunteers Keep Cropping Up: Promise for the Future of Good Food

Tuesday, February 21st, 2012

Eat for Equity Meal in LanesboroPosted in News & Views, Recipes on Tue, 02/21/2012 – 7:00am by Kitty Baker

Could you work up an appetite to rally around the cause of expanding access to local foods? A rallying of 70 community supporters came together in Lanesboro, MN in Fillmore County recently to do just that. Peggy Hanson (hilarious blow-by-blow how-to-use-a-CSA blogger for Featherstone Farm from 2009 to 2011) and Frank Wright (local gardener extraordinaire and rhubarb crop specialist) hosted the event in their home, the former Cady Hayes House bed & breakfast establishment in Lanesboro. But the real engine behind the affair was a cluster of passionate 20-somethings who recruited food donors, planned the menu, signed up cooks and orchestrated all the logistics. The dinner was a gala of volunteers, each sharing his or her authentic specialty, be it food, food prep, or flying through a pile of dishes.

A hush of anticipation preceded dessert. Short heart-felt greetings by Laura Nethercut, representing the Eat 4 Equity volunteer team, expressed their nonprofit’s mission and thanked the rooms filled with donors and volunteers. A few more words by Loni Kemp, Lanesboro Local board member (and Laura’s mother), offered an encouraging tribute to the sustainable economics of patronizing our local food-producing neighbors (see newsletter entry “Loni Kemp on Living Local”).

Story & Recipes

Live Local – Live Well in Lanesboro, Minnesota

Monday, February 13th, 2012

 

Lanesboro Local LogoLoni Kemp on Live Local -Live Well

February, 2012

February is a good time to hunker down and give ourselves time to reflect. Days are short and nights are long, while the wood stove beckons us to draw near and sit a spell.

As I think about our three decades of living in the country, it strikes me how utterly grateful I am for the blessings of a life lived here amongst our Fillmore County rural communities. The daily benefits are so abundant that one might easily take them for granted. I vow to be more observant and appreciative for the rural life we live here.

The motto adopted by Lanesboro Local is “Live Local. Live Well.” It captures the organization’s hopes of expanding the regional rural economy by connecting rural producers and rural consumers. But it is not just about helping our neighbors earn a good living. Nor is it just about our opportunity to eat some of the most delicious food produced anywhere, or to buy meaningful crafts and gifts. It is also about the joy of being part of communities that look inward to solve our own problems and create our own well-being.

I often write of the gifts of nature. Our wooded hills, verdant valleys, and productive farms form the setting for ever-changing delights. These are free to everyone who can open their eyes. The seasons, the weather, the moonrise and the sunrise provide new wonders every day. Black cattle against the snow; white lambs on green pastures; a soaring black eagle with white head and tail-all are just outside my window. Even the changing smells throughout the year say, “Wake up! Pay attention.”

I treasure the can-do, help-your-neighbor mentality that thrives here. It seems we all raised our children to make things, fix things, and grow things. I believe that a very satisfying life is created when we make it ourselves.

An increasingly important pleasure for me is buying some of our food and goods from local producers. Our neighbors bring me fresh brown eggs every week and homemade sausage when they butcher, gifts at which I never stop marveling. Another neighbor sold us a quarter beef of the finest, leanest, tastiest meat we’ve ever had.

Lanesboro Local brings in a whole new dimension, where we’ve created a Marketplace for local goods and foods. I’m totally hooked on delicious Kapper’s milk, Liz’s salad greens, and a variety of excellent cheeses, meats, and chips, all made within this region. I’d much rather spend my money here than a faceless Walmart.

As I reflect on rural life, I guess what I’m most thankful for is the sense of place. We feel firmly rooted, here in this particular landscape, in these overlapping human communities. It is not paradise here or anywhere else; people die tragically, and tornados and floods devastate. Yet we can trust that our communities will care and the seasons will turn. I’d rather live here than anywhere else on earth.

More on Lanesboro, Minnesota

You are invited to the Eat for Equity Feast in Lanesboro, Minnesota

Tuesday, January 31st, 2012

Eat for Equity is coming to cook up a local feast in Lanesboro, to benefit Lanesboro Local’s Marketplace.

You may have read about this incredibly fun and conscientious non-profit funding-raising group based in Minneapolis. Founder Emily Torgrimson and board vice president Laura Nethercut both grew up here and attended Fillmore Central, Class of 2002. The Eat for Equity concept is simple. They organize volunteers to prepare a special meal, tied to a cause, engaging the generosity, ingredients, cooking skills and good will of many individuals to raise funds and create a better, more equitable world.

Eat for Equity has volunteered to put on a pre-Valentine’s Day spread of locally produced delectables in Lanesboro. The dinner will benefit Lanesboro Local, which helps rural southeastern Minnesota growers, producers and artisans secure better opportunities to produce local goods and find local markets for their products.

The evening begins at 6:00 pm on Saturday, February 11, at the home of Peggy Hanson and Frank Wright at 500 Calhoun Ave S, Lanesboro (formerly the Cady Hayes Bed & Breakfast establishment). Drinks and dinner will be prepared and served by volunteers.

Read more