Archive for the ‘Lanesboro Local Food & Goods’ Category

Lanesboro, MN Volunteers Keep Cropping Up: Promise for the Future of Good Food

Tuesday, February 21st, 2012

Eat for Equity Meal in LanesboroPosted in News & Views, Recipes on Tue, 02/21/2012 – 7:00am by Kitty Baker

Could you work up an appetite to rally around the cause of expanding access to local foods? A rallying of 70 community supporters came together in Lanesboro, MN in Fillmore County recently to do just that. Peggy Hanson (hilarious blow-by-blow how-to-use-a-CSA blogger for Featherstone Farm from 2009 to 2011) and Frank Wright (local gardener extraordinaire and rhubarb crop specialist) hosted the event in their home, the former Cady Hayes House bed & breakfast establishment in Lanesboro. But the real engine behind the affair was a cluster of passionate 20-somethings who recruited food donors, planned the menu, signed up cooks and orchestrated all the logistics. The dinner was a gala of volunteers, each sharing his or her authentic specialty, be it food, food prep, or flying through a pile of dishes.

A hush of anticipation preceded dessert. Short heart-felt greetings by Laura Nethercut, representing the Eat 4 Equity volunteer team, expressed their nonprofit’s mission and thanked the rooms filled with donors and volunteers. A few more words by Loni Kemp, Lanesboro Local board member (and Laura’s mother), offered an encouraging tribute to the sustainable economics of patronizing our local food-producing neighbors (see newsletter entry “Loni Kemp on Living Local”).

Story & Recipes

Live Local – Live Well in Lanesboro, Minnesota

Monday, February 13th, 2012

Lanesboro Local LogoLoni Kemp on Live Local -Live Well

February, 2012

February is a good time to hunker down and give ourselves time to reflect. Days are short and nights are long, while the wood stove beckons us to draw near and sit a spell.

As I think about our three decades of living in the country, it strikes me how utterly grateful I am for the blessings of a life lived here amongst our Fillmore County rural communities. The daily benefits are so abundant that one might easily take them for granted. I vow to be more observant and appreciative for the rural life we live here.

The motto adopted by Lanesboro Local is “Live Local. Live Well.” It captures the organization’s hopes of expanding the regional rural economy by connecting rural producers and rural consumers. But it is not just about helping our neighbors earn a good living. Nor is it just about our opportunity to eat some of the most delicious food produced anywhere, or to buy meaningful crafts and gifts. It is also about the joy of being part of communities that look inward to solve our own problems and create our own well-being.

I often write of the gifts of nature. Our wooded hills, verdant valleys, and productive farms form the setting for ever-changing delights. These are free to everyone who can open their eyes. The seasons, the weather, the moonrise and the sunrise provide new wonders every day. Black cattle against the snow; white lambs on green pastures; a soaring black eagle with white head and tail-all are just outside my window. Even the changing smells throughout the year say, “Wake up! Pay attention.”

I treasure the can-do, help-your-neighbor mentality that thrives here. It seems we all raised our children to make things, fix things, and grow things. I believe that a very satisfying life is created when we make it ourselves.

An increasingly important pleasure for me is buying some of our food and goods from local producers. Our neighbors bring me fresh brown eggs every week and homemade sausage when they butcher, gifts at which I never stop marveling. Another neighbor sold us a quarter beef of the finest, leanest, tastiest meat we’ve ever had.

Lanesboro Local brings in a whole new dimension, where we’ve created a Marketplace for local goods and foods. I’m totally hooked on delicious Kapper’s milk, Liz’s salad greens, and a variety of excellent cheeses, meats, and chips, all made within this region. I’d much rather spend my money here than a faceless Walmart.

As I reflect on rural life, I guess what I’m most thankful for is the sense of place. We feel firmly rooted, here in this particular landscape, in these overlapping human communities. It is not paradise here or anywhere else; people die tragically, and tornados and floods devastate. Yet we can trust that our communities will care and the seasons will turn. I’d rather live here than anywhere else on earth.

More on Lanesboro, Minnesota

You are invited to the Eat for Equity Feast in Lanesboro, Minnesota

Tuesday, January 31st, 2012

 

Eat for Equity is coming to cook up a local feast in Lanesboro, to benefit Lanesboro Local’s Marketplace.

You may have read about this incredibly fun and conscientious non-profit funding-raising group based in Minneapolis. Founder Emily Torgrimson and board vice president Laura Nethercut both grew up here and attended Fillmore Central, Class of 2002. The Eat for Equity concept is simple. They organize volunteers to prepare a special meal, tied to a cause, engaging the generosity, ingredients, cooking skills and good will of many individuals to raise funds and create a better, more equitable world.

Eat for Equity has volunteered to put on a pre-Valentine’s Day spread of locally produced delectables in Lanesboro. The dinner will benefit Lanesboro Local, which helps rural southeastern Minnesota growers, producers and artisans secure better opportunities to produce local goods and find local markets for their products.

The evening begins at 6:00 pm on Saturday, February 11, at the home of Peggy Hanson and Frank Wright at 500 Calhoun Ave S, Lanesboro (formerly the Cady Hayes Bed & Breakfast establishment). Drinks and dinner will be prepared and served by volunteers.

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BISCOTTI’S FOR CHRISTMAS ANYONE?

Monday, December 12th, 2011

HillcrestBiscottis

December 12th, 2011 by David Reeck, Amil’s Inn Bed & Breakfast

This past November, my fellow Innkeeper, Jennifer Dunn from The Franklin Victorian Bed and Breakfast in Sparta, Wisconsin and I went on the Lanesboro Inn Christmas Tour in Lanesboro, Minnesota. They were all very delightful and full of decorating ideas. 

One of our favorite Inn’s on the tour was the Hillcrest Hide-Away B & B.  We commented on the array of plates filled with the different flavors of Biscotti’s served with Cider Wassail.  Marv and Carol Eggert were great hosts and kind enough to share the recipes with us.

Last week Jennifer visited Amil’s Inn Bed and Breakfast and we managed to make 5 different Biscotti recipes.  For those who don’t know, a biscotti is an Italian cookie baked twice and served with something hot.  They are commonly dunked in the hot coffee, tea or hot cider to soften them a little before eating.  What makes the biscotti special is the white or chocolate coating on one end which makes them delicious to enjoy with friends and family.

Here is one of the recipes:      

Carol’s Almond Biscotti

Minnesota’s vintage river towns offer peek at days gone by

Tuesday, October 4th, 2011

By Carla Waldemar October 1, 2011 9:11PM

Chicago Sun-Times

LanesboroEASTSome say Lanesboro occupies the prettiest corner of Southern Minnesota, where brawny limestone bluffs plunge into deep gorges spliced by a rambunctious river. Caught in a hairpin bend in the water is the tiny town (pop. 788).

Its downtown — all two-blocks of it — is lined with brick and clapboard buildings from the 1870s. Following decades of faltering fortunes, they’ve been restored by feisty young entrepreneurs and mellow folks fleeing the city who credit the town’s new lease on life to its burgeoning arts scene, backed by nature’s own palette: the great outdoors.

The Root River Bike Trail bisects Main Street. Called “the Cadillac of trails” for its wide, smooth surface, it follows the rippling river where kayaks and canoes also flourish.

Back in town, Commonweal Theatre Co. stages year-round shows, highlighted by its annual Ibsen Festival. Nearby, the Lanesboro Arts Center celebrates exhibits of regional artists’ creations. Local craftspeople took the hint and set up shops of their own, such as Frank Wright, Spoonmaker, who creates wooden kitchenware, and the contributors of Lanesboro Local, proffering handmade wares from goats’ milk soap to calico aprons and foodstuffs like honey, cheese and lefse. Add a bottle of wine from Scenic Valley Winery, and your picnic is secure.

Enjoy it in nearby Sylvan Park, amid spring-fed ponds, a horseshoe pitch and kids’ playground. It also serves as hitching post for the Amish buggies that clop into town for farmers’ markets.

For a glimpse into the way of life of this tightly knit community, sign up with Bluffscape Amish Tours to chat and shop with half a dozen families who sell leather goods, handmade baskets, baked goods and jellies.

To tour the town itself, pick up a self-guide map at the Lanesboro Historical Museum, where you’ll also pick up the scoop on Buffalo Bill, who stopped here in 1883 to perform his very first show.

Some of the town’s historic edifices have found new life as B&Bs. Premier among them is Mrs. B’s, housed in a limestone building of 1872 right beside the tumbling river.

Read more

Information: lanesboro.com

Quick Bites: Best to go now as Das Wurst Haus to close

Tuesday, August 16th, 2011

Quick Bites: Best to go now as to close

 

Das Wurst Haus Celebrates 28 Years!
Das Wurst Haus Celebrates 28 Years at Buffalo Bill Days Parade!

 

Posted: Aug 14, 2011, 5:00 am

PostBulletin.com

by Kimberly VanBrunt

My “Quick Bites” theme for August seems to be “better do it while you still can.” It’s the end of summer in Minnesota, after all, and we all know this T-shirt weather won’t last forever.

For 28 years, Das Wurst Haus in Lanesboro has been serving up traditional German fare such as bratwurst, German potato salad and house-made mustard during the busy summer tourist season. But the ambiance is what makes this restaurant a classic.

Owners Arv and Jan Fabian are what make the destination worth it. Their old-fashioned hospitality, customer service and sweet dispositions make you want to pull up a chair, and their concertina-and-organ tunes, played between lunch prep chores, make you want to stay for the afternoon.

And here’s where I break it to you: Das Wurst Haus is closing after Labor Day, like they do every year — but this year, they’re closing for good.

“Arv just celebrated his 75th birthday,” Jan says. “A lot of factors made us feel it was time to go. It’s been fun and we’ll miss all the people.” The restaurant’s space will be converted to a retail store.

The only silver lining in this story is that Das Wurst’s famous mustard will be available indefinitely.

“We’re going to keep making the mustard, and for those in the tri-state area, I think we’ll even deliver it,” Jan says.

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Summer Dining in Lanesboro, Minnesota: South by Southeast

Wednesday, July 13th, 2011
  • Article by: RICK NELSON , Star Tribune
  • Updated: July 7, 2011 – 1:39 PM

WHALAN

High time for pie time

Summer is pie season, which is why a visit to the accurately named Aroma Pie Shop should be on every Minnesotan’s warm-weather itinerary. Lard is the secret behind baker/owner Maggie Gergen’s impossibly flaky crusts, and she fills her great-looking pies — there usually are a dozen to choose from — with everything from rhubarb culled from her siblings’ farm gardens to tart Key lime-flavored custard. Another bonus is that the shop, and its respite of a screened porch, is just steps from the ultra-scenic Root River State Bike Trail.

LANESBORO

Charm personified

The Old Village Hall is blessed with assets. It’s located in Lanesboro, a town so ridiculously charming that it almost feels like a soundstage from MGM’s golden era. The restaurant’s 125-year-old stone pile of a home, originally a jail and village hall, screams “quaint.” A spacious deck is sheltered by a towering maple tree. Co-owner Jon Pieper has the host thing down pat, and then some. Chef James Sisler gets right to the point with five enticing entrees, and his spirited handiwork was encapsulated in a single dish: chicken thighs, the crispy skin glazed with a teasingly spicy paprika sauce, the meat juicy and deeply flavorful, paired with dainty spaetzle and rich, pan-roasted mushrooms. Each delicious bite heralded the merits of browning, and with it the pleasures inherent in cooking with simplicity and integrity.

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Ways to Play in the Root River Valley in Lanesboro, Minnesota

Monday, March 28th, 2011

Historic Bluff Country National Scenic Byway Hwy 16 near Lanesboro, MN

Historic Bluff Country National Scenic Byway Hwy 16 near Lanesboro, MN

Explore the Root River Valley

Midwest Living  April, 2011

A rare mix of activities comes together in the Root River Valley in the southeast corner of Minnesota (100 miles south of the Twin Cities).  Along the 30-mile stretch between Lanesboro and Houston, the river, the paved Root River State Trail and the Historic Bluff Country National Scenic Byway (State-16) run parallel past storybook towns, bike-rental outlets, canoe outfitters, restaurants, homey cafes, shops and inns. 

Trail traffic keeps Lanesboro and other towns along the way busy all year. In summer, bikes line up outside the Aroma Pie Shop in tiny Whalan (population: 64). In autumn, color splashes the bluffs, and hilltop apple trees beckon. In winter, the route becomes a cross-country skier’s dream, especially when Whalan lights a nighttime trail with candles.

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Outstate Diner of the Week: Lanesboro Pastry Shoppe

Wednesday, February 2nd, 2011

Clearance Clarence: Special bonus — Outstate Diner of the Week
Posted by Michael Rand
startribune.com Staff Blog

February 1, 2011

*Outstate Diner of the Week:  The Lanesboro Pastry Shoppe, Lanesboro, Minnesota.
 

Winter wonderland outside Lanesboro Pastry Shoppe, downtown Lanesboro, MN

Winter wonderland outside Lanesboro Pastry Shoppe, downtown Lanesboro, MN

What are they famous for? Located approximately 45 minutes southeast of Rochester, Lanesboro, Minnesota is a quaint Bed & Breakfast town nestled in the heart of Minnesota’s limestone bluff country. The Lanesboro Pastry Shoppe mirrors the town’s character.  If you don’t know it’s there, you might drive right by.  It only has seating for the few lucky dozen and it’s always packed with locals.  Don’t let the name fool you – apparently they make terrific pastries, but I wouldn’t know.  Their meat and potato lunches are the answer.  There are no menus because the food options change daily based on the will and whimsy of the backroom chef.  You never know what’s being served until you walk in the door and look at the chalkboard.  Sometimes he makes chicken, sometimes it’s pork, and sometimes it’s lobster rolls (!), but it’s always good.  They also have the free wi-fi for us fancy-pants 612ers.
 
What are the waitresses like?  Considering that the menu is constantly changing, the waitresses need to be sharp and on their toes.  They are.
 
How’s the food? Incredible. Possibly the best food in southeastern Minnesota.
 
Do they have a website?  Nope.
 
Are they on Twitter?  No.

Anything else I should know?  My Aunt Pam is an incredible cook in the classical farm-wife sense.  Historically farms throughout the Midwest utilized what my German ancestors called der sommerküche (the summer kitchen), essentially the lesser known cousin of a southern outdoor barbeque. Cooking inside the main house in the summer heat was unbearable, so the wood stove was moved to a small outbuilding that served as the farm’s kitchen, dining room, and cannery during the summer months.  The Lanesboro Pastry Shoppe reminds me of Aunt Pam’s sommerküche.  It’s small and smells incredible and as my Uncle Dave would say: Don’t worry about what’s for dinner son, it will be good.  Sit down, shut up, and eat. The dinner table is for eating, not talking. People talk too {redacted} much yapping about this or that when they ought to be eating, working, or sleeping. In 1953 I punched a goat. The chickadee should be the state bird.  (Uncle Dave was prone to the occasional crazy rant). Anyway, the Lanesboro Pastry Shoppe has really good food and Lanesboro is a rock-solid day trip destination if you get the chance.
 
Your thoughts on Shooting the Minnow, darlosity’s terrific list, and lobster rolls are welcome in the comments below.

Riverside on the Root Wine Dinners in Lanesboro, Minnesota

Wednesday, November 24th, 2010

riversideSteak DinnersmallMike & Julie Charlebois at the Riverside on the Root Restaurant installed radiant heat and added a warm touch to their deck enclosure that still gives you the view of the river and the feeling of being outside with all the added warmth!  Come see what we have done and talk with us regarding any questions you may have.

Dec 11th
Join us for our 5 Course Wine Dinner
Reservation required, starts at 7 pm

Dec 31st
New Years Eve 3 course dinner with a glass of wine.
Reservation recommended

Root River Outfitters & Riverside on the Root
109 Parkway Ave. South
Lanesboro, MN 55949
Outfitter Phone: 507-467-3400 | Restaurant Phone: 507-467-FOOD (3663) | rro@acegroup.cc