Come experience a culinary, service learning, eco-adventure! Begin your adventure with Mary Bell, as you learn and help prepare seasonal, Native America, pre-contact foods. Next, explore “The Point”, one of the most biodiverse places left on the Root River. Learn about the education demonstrations that take place here and give something back by participating in a service learning project such as invasive control, prairie restoration, wildlife habitat improvement, or trail maintenance, to name a few. Finish up the adventure with great conversation over a light seasonal meal savoring some of the items prepared earlier. This class may be cancelled due to weather conditions.