• Title

  • Head Chef

    Root River Unwined
    Job Description
    Head Chef
    Job Summary: Our start-up restaurant, scheduled to open in May 2020, is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a leader with creative culinary skills and a passion for healthy, farm to table innovative dishes. The Chef will be responsible for developing the menu offerings, assigning work in the kitchen, preparing meals for our diners, interviewing and training staff and kitchen inventory management. If you are passionate about the restaurant industry, love to focus on healthy dining and have prior experience as a Chef, we invite you to apply today.
    Job Requirements
    • Cook anything, at any time, and know how to use ingredients to create tasty meals
    • Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers
    • Create new methods and recipes in preparation of meals
    • Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter
    • Monitor and maintain stock levels to place orders for suppliers
    • Strictly follow and adhere to the budget of the restaurant, by ensuring that supplies and/or orders are in line with the budget and supervising food costs
    • Create new methods and recipes in preparation of meals
    • Make sure that the restaurant keeps up with new trends in the industry
    • Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)
     
    Minimum Qualifications
    • Good and effective communication skills to be able to pass ideas across to kitchen staff and also understand what exactly customers want
    • Good leadership and interpersonal skills, with the ability to work effectively in a team
    • Good organizational and problem-solving skills
    • Ability to multi-task and coordinate activities in pressing situations
    • Good time management skills to complete tasks and meet set targets
    • Must be creative and proactive in attending to the various needs of customers
    • Ability to thrive in a fast-paced environment
    • A respectable knowledge of food handling and environmental sanitation standards
    • Basic computer knowledge
    • An Associate’s degree in Culinary Arts, or equivalent work experience
    • At least 3 years of work experience as a chef in any good and reputable restaurant
     
    Preferred Qualifications
    • A Bachelor’s degree in Culinary Arts
    • At least 1 year in a chef-supervisory role
    • Experience with a kitchen-based Point of Sale system
     
    Interested candidates should email resume to unwinedlanesboro@gmail.com or send to Unwined, P. O. Box 106, Lanesboro, MN 55949.
    Contact Information
    Other Postings
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