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BartenderCategory: Food Industry and RestaurantsBartenderJob Summary: Our start-up restaurant, scheduled to open in May 2020, is looking for an experienced Bartender who is familiar with a wide variety of drink recipes, has better than average wine knowledge and is capable of delivering superb customer service. The Bartender will be responsible for serving patrons at our main bar and fulfilling drink orders for dining customers, monitoring the cash drawer at the bars and performing alcohol inventories at the end of each night to help in maintaining ...read moreHead ChefCategory: Food Industry and RestaurantsHead ChefJob Summary: Our start-up restaurant, scheduled to open in May 2020, is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. The ideal candidate for this position will be a leader with creative culinary skills and a passion for healthy, farm to table innovative dishes. The Chef will be responsible for developing the menu offerings, assigning work in the kitchen, preparing meals for our diners, interviewing and training staff and kitchen inventory management. If ...read moreLine CookCategory: Food Industry and RestaurantsCookJob Summary: Our start-up restaurant, scheduled to open in May 2020, is looking for an experienced, dedicated Cook who is passionate about providing an innovative and quality product. The ideal candidate for this position will have experience working with fresh ingredients in a farm to table establishment. The Cook will be responsible for assisting the Head Chef in all aspects of the kitchen service and prepare meals under the direction of the Chef. If you are passionate about the restaurant industry, ...read more
