Best meal south of the cities. My husband and I shared a huge yellowlfin tuna steak that was wonderful. Seasoned to perfection and capped with a delicious mango salsa. What I appreciate most, however, is Chef’s attention to vegetables. The side of fresh summer squash, corn and tomatoes was so delicious and simple— one of the hardest things to pull off. Too often veggies hide under sauce or cheese. Not these. The gigante beans, Quinoa rice side was equally tasty. And the fresh green bean appetizer?? Wowza. Done in the style of Chinese long beans these were mildly fried, savory and tende. I can’t wait for the next special “special !” Service is very friendly, setting is sweet. The only fair to middling note was the peach pie. Great crust but not enough peach filling or peach taste.

- Constance Brockway Verified