Lovely dinner tonight at Juniper's. The tortellini were soft pockets of cheese with San Marzano red sauce and 2 yummy pieces of garlic bread. So satisfying after a 10-mile bike ride. We also split a piece of strawberry rhubarb pie. Delightful. (I took a picture of the Triple Berry Pie since we scarfed ours down.) I took one star off for service only because the wine glass in which I received my Sauvignon Blanc was thick lipped and very small, making for a paltry pour. I should've said something. The young man who poured it may need more training. If you like food made from scratch with fresh ingredients, go eat at Juniper's.

- Susan Peters Verified